AN AUTHENTIC IMMERSION INTO DEEP-SEA FLAVOURS COOKED OVER EMBERS
The BESTIA MARINA restaurant draws its inspiration from a 1912 family recipe book that the chef Omar Páez interprets with tradition and technique from a personal perspective. It’s a tribute to the culinary heritage of La Villa de Garachico, passed down from the chef’s great-grandmother and grandmother, which he re-interpretes taking it to new frontiers.
An open and daring kitchen that explores new flavors and combinations with a unique feature: all the offerings at BESTIA MARINA are prepared over an open flame, and our open kitchen is an integral part of the experience. We bring the sea to the fire, and all the scents, aromas, and flavors contributed by the different woods we use become themselves ingredients on our menu.
It may happen, that upon arriving at BESTIA MARINA, you feel like embarking on a more experiential journey. If so, we recommend that you let yourself be carried away...
A tasting menu–style experience in a free format of 10 courses at a closed table, showcasing seasonal products from the sea and the market each day, placed at the service of creativity
125€ per person
Harmony. 5 glasses.25€
Grand pairing.10 glasses 50€
"MAY TRADITION BE AN UMBRELLA, NOT A CEILING." BECAUSE DREAMS ARE MESSAGES FROM THE DEPTHS, AND FROM THERE, THE FOUNDATION AND PHILOSOPHY OF THIS CUISINE OF LA VILLA DE GARACHICO EMERGE, DARING IN CREATIVITY BUT WITH INTENSE SIMPLICITY.
C/ Esteban de Ponte, 35
Garachico – Santa Cruz de Tenerife
Islas Canarias – España
